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Côte-Rôtie 'La Divine' Jean-Luc Colombo 2005

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Tasting Notes : A sweetly spiced nose of smoky bacon, cherry and blackberry. The palate is rich and silky with more cherry flavours plus dried currants and a peppery finish.
Producer : Jean-Luc Colombo
Method of Production : The handpicked grapes were destemmed, crushed and cold macerated for three days before being fermented in stainless steel tanks over twenty days. Malolactic conversion was encouraged and the wine was matured in French oak barrels for eighteen months. The wine was fined with egg white then bottled.

Vintage
2003
Food Choice
Venison burgers with Roquefort.
Grape Mix
97% Syrah 3% Viognier
Country
France
Region
Rhone
Percentage Alcohol
12.5
Stock
In Stock

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