Angas Brut NV

Product Code: 22481

This is a good example of the excellent value for money that the fruitier style of Australian bottle fermented sparkling wine provides.

Tasting Notes : Dry and soft with hints of toasty, yeasty complexity and a lively, creamy, refreshing fizz.

Producer : Yalumba

Method of Production : Fruit was mainly sourced in South Australia. A portion was whole bunch pressed, the rest destemmed and crushed; only the free run juice was used. The juice was cold-settled then fermented in temperature-controlled stainless steel tanks. The base wine was blended, then sugar and yeasts were added and a second fermentation took place in bottle. The wine spent at least six months with its lees before being removed under pressure, filtered and re-bottled.

Food Choice

The wine is fruity enough to accompany salads, buffets and cold food.

Grape Mix

Chardonnay & Pinot Noir

Country

Australia

Percentage Alcohol

Stock

Check with your local store.

Available again

Due In Date : Tuesday 2nd December, 2008

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Product Reviews

My quest is over!! I've been searching for a great bottle of champagne'esque fizz for under a tenner for a while now. I'd even recommend this to my Dad who is as fussy as they come. Go on, treat yourself.

By Matt Cullinane - 16/03/2006 12:59:00

excuse me for being obvio

as ac/dc might say 'it's a whole lotta rose'

By Peter Hatz - 02/02/2001

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