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Standard retail price: £65.94
BRONZE MEDAL WINNER at the International Wine Challenge 2008
Attractive ruby red in colour this New Zealand beauty has an intense aroma and flavour of really fresh raspberries and strawberries and mouth-watering tang of chocolate on the finish which temps you to another sip
ABOUT THIS WINE: Made from grapes harvested in Marlborough's Wairau Valley, this is one of the top New Zealand reds. It is one of the few examples of Pinot Noir grown outside Burgundy that equals the quality of top burgundies. The hint of creamy chocolate character on the finish of the wine is derived from the oak barrels in which the wine is aged. This wine has been sealed with a screw cap, our aim is to choose the most suitable closure for each wine.
SERVING: While you can enjoy this wine on its own, this classy red also compliments roast lamb, fish dishes made from tuna and red mullet and mature English and French cheeses.
KEEPING: It tastes delicious now but will easily keep for at least two years. Once opened, it is best drunk within 24 hours.
Licensing Act 2003: It is an offence for any person under 18 years to buy or attempt to buy alcohol
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