ABOUT THIS WINE: Barolo is one of the great classic Italian reds - a wine of extraordinary concentration and complexity, made from the Nebbiolo grape in the misty hills of Piedmont. It displays the traditional 'violet' aroma of Barolo, and is packed with rich, seductive flavours.
SERVING: Serve this wine at room temperature. It is a sophisticated and delicious partner for red meat and game dishes - especially roast duck. Try it with a fine cheeseboard as well.
KEEPING: This Barolo is ready to drink now but it will continue to mature and develop for up to four years from the date of purchase, as long as it is stored correctly. Once opened, the wine will remain in good condition for up to three days if the bottle is resealed and kept in a cool place.
Licensing Act 2003: it is an offence for any person under 18 years to buy or attempt to buy alcohol
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