Château Cantenac-Brown 3eme Cru Classé 2001

Product Code:

An ever-improving Claret, third growth Margaux property, under the stewardship of super consultant Jean-Michel Cazes.

Tasting Notes : 'Smells like freshly cut flowers, with earth and berry. Full-bodied, with silky tannins and a long, caressing aftertaste. Compacted and refined. This estate continues to improve. Best after 2008.' 90 Points James Suckling Wine Spectator March 2004

Producer : Château Cantenac-Brown

Method of Production : The handpicked grapes were destemmed, crushed and fermented for two weeks in temperature controlled stainless steel vats, after which the wine was pressed from the skins and transferred into French oak barrels (60% new). It was matured for 15 months before being fined with egg white, filtered and bottled.

Vintage

2001

Food Choice

Beef stroganoff with a puff pastry topping.

Grape Mix

65% Cabernet Sauvignon 35% Merlot

Country

France

Region

Bordeaux

Area

Margaux

Percentage Alcohol

Stock

In Stock

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