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Coteaux de Triscatin Rouge Enclave des Papes
Product Code:
Predominantly Grenache with some Syrah and a splash of Carignan, this red from the southern extremity of the Rhône Valley is unoaked with clean incisive fruit flavours, that make it a lovely drop for those warmer days, or just the thing for a mixed plate of charcuterie.
Tasting Notes : The nose is fresh and lively with aromas of black and red currants plus a touch of roasted coffee beans. The palate is well balanced and refreshing with more currant flavours, crushed raspberries and a hint of white pepper.
Producer : Cellier de l'Enclave des Papes
Method of Production : Once picked the grapes were processed at Templiers Cellar in Richerenches. After being destemmed the grapes were crushed and fermented in stainless steel vats for eight days. The wine was then allowed to mature in tank on its fine lees for six months, and during this time malolactic conversion was encouraged. The wine was fined and filtered before bottling.
Vintage
2005
Food Choice
Would be lovely with a rabbit stew and chunks of bread to mop up the juices.
Grape Mix
65% Grenache 30% Syrah 5% Carignan
Country
France
Region
Rhone
Area
Coteaux de Triscatin
Percentage Alcohol
14
Stock
In Stock
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