Zamora Zinfandel 2006 - Case of 12

Standard retail price: £95.88

A richly concentrated, bright purple wine, bursting with blackcurrant and raspberry fruit flavours and a spicy, liquorice note on the finish. A ripe, satisfying Californian red

''Beguiling, aromatic red'' RECOMMENDED by Suzy Atkins, The Sunday Telegraph, August 2008.

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  Beguiling, aromatic red, with a fresh raspberry flavour and richer notes of blackcurrant, mulberry and pepper. Pair with spicy sausages.
  Recommended by Suzy Atkins, "Try these..." The Sunday Telegraph, August 2008.
  ABOUT THIS WINE: Rich red made from the Zinfandel grape variety is one of California's most highly acclaimed styles of wine. This wine is Zinfandel from 40-year-old bush vines, blended with some oak-aged Petite Sirah to add further concentration and structure. The fruit was sourced from the Lodi region of California, which benefits from cool breezes from the Sacramento river delta. The winemaker was Craig Rous, who has produced wine in California for over 20 years.
  
  SERVING: Serve at room temperature. This wine is best served with food and makes a great partner for fine barbecued meats, especially steaks, or rich beef and tomato pasta sauces. Try it with lamb curries too.
  
  KEEPING: Although this wine is ready to drink now, it will keep for a further 2 years after purchase. Once opened, keep the resealed bottle in a cool, dark place between servings and finish within 3 days.
  
  Licensing Act 2003: It is an offence for any person under 18 years to buy or attempt to buy alcohol