East/West are the most effective knife available today for all-round slicing of meat and chopping/cutting of fruit and vegetables.

Chefs around the world are quickly switching to these knives for most of their prep work.

East/West blades are very thin, sharp, and broad, and are designed to be a cross between a Western cook's knife and an Eastern vegetable chopper. They handle the heavy cook's knife work with ease, but chop faster.

Dimensions:
Blade length: 130mm or 230mm

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Brand: Furi