Features

Hard wearing

18/10 Stainless Steel

50 year guarantee

Dishwasher safe

Cutlery Care: Although its name suggests otherwise, stainless steel is not completely 'mark proof'. It is designed to be more resistant to marking or staining than other metals, but contact with certain substances will start the process that leads to staining and pitting. Never use silver polish on stainless steel as this will damage it. There are a number of common corrosive substances that will damage cutlery if care is not taken to prevent it; salt, acids such as vinegar and lemon juice, mine

Handwashing: We recommend that you hand wash your cutlery to keep it looking its best. However, it's worth noting a few dos and don'ts: Do wash your cutlery as soon as possible after you have finished using it. The salts and acids present in food will start the staining process if they are left on the cutlery for any length of time. Do dry your cutlery immediately to clean off any detergent traces and avoid watermarks. Dry with a soft cloth before putting away (If you leave to air-dry, watermark