The Gluten Wheat & Dairy-Free Cookbook £12.99
Featuring over 200 free-from recipes from "The Sensitive Gourmet" for every occasion - from light no-fuss meal", through to dinner parties, family celebrations and even summer barbecues. Antoinette Savill is a professional cook and cookery writer with over 23 years experience. Herself a sufferer of food allergies and intolerances, this book was written to prove that delicious food can still be enjoyed while omitting certain foods from your diet. With inspiring full colour-photography, this fabulous book will become a well-thumbed addition to any kitchen. 262 pages Customer Testimonial “Since identifying that I have a number food intolerances, I purchased this book [The Gluten, Wheat and Dairy-Free Cookbook] as it helps me to stick to my new regime. I have tried many of the recipes for everyday use and even entertaining - guests have all commented on how nice the food was and could not tell they were eating gluten and wheat free foods!” Miss G, Fridaythorpe. PLEASE NOTE: Books are available to UK customers only