ALMAZA

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Details

Description:
Sharp, crisp, and to the point, with a faint hint of mustiness.

Adds comfortable zestiness to food and gains sweetness and coherence as meal progresses.

Goes well with lightly flavoured poultry dishes.

Producer: Almaza Brewery - www.almaza-beer.com
ABV: 4.1%
Country of Origin: Lebanon

Category(s): Lager

Pricing

Size	Availability	Price	Unit Price	Desire
24x 280ml Bottles	25th Oct 2008	£ 28.95	£ 1.21	Add to WishList

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Producer Information

Its origin dates from the beginning of civilization, most particularly, the Near-Oriental civilization.
Since the start of the cereals agriculture development, our ancestors have imagined a cereal base
drink that undergoes a fermentation process. Lately, archeologists have found beer cups and beer
containers used to cook and ferment beer. These physical proofs are believed to belong to the
Sumerian Era (4000 B.C).
Painted scenes attesting the existence of fermented cereal base drinks were found in the Saqqara
tombs of south Cairo, Egypt. It is amusing to note that Saqqara means beer in the antique
Phoenician lexis.
It is clear that merchants, traveling between Egypt and Mesopotamia, transmitted the techniques
and developments of beer production.
Beer production remained artisan till a hundred years ago.
It is only at the 19th century that Louis Pasteur, the French biologist discovered a way of fighting
bacteria, through Pasteurization.
Nowadays, a good pasteurization allows the beer to last for a maximum of one year.
Obviously, it is better to drink the beer as fresh as possible. The longer the beer is exposed to
variation in temperatures and to transportation, the more its taste is altered. All around the world,
the preference is given to fresh local beers.